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CHM.210900 -Trolox 97% - CAS: 53188-07-1

Trolox is a synthetic antioxidant that mimics the biological activity of vitamin E but with enhanced water solubility, making it highly useful in various scientific and industrial applications.

1. Key Applications

  • Antioxidant Research

    • Free Radical Scavenging: Trolox is widely used to study the mechanisms of free radical scavenging and oxidative stress.

    • Reference Standard: Used as a reference compound in antioxidant assays, such as the Oxygen Radical Absorbance Capacity (ORAC) assay and the Trolox Equivalent Antioxidant Capacity (TEAC) assay.

  • Biochemical Studies

    • Lipid Peroxidation Inhibition: Used to investigate the protection of cell membranes and lipoproteins from oxidative damage.

    • Cell Culture: Added to cell culture media to protect cells from oxidative stress during experiments.

  • Pharmaceutical Development

    • Drug Formulation: Investigated as an additive in pharmaceutical formulations to enhance the stability and shelf life of drugs susceptible to oxidation.

    • Therapeutic Potential: Studied for its potential therapeutic effects in diseases associated with oxidative stress, such as cardiovascular diseases, neurodegenerative disorders, and cancer.

  • Cosmetic Industry

    • Skin Care Products: Used in anti-aging and skin care formulations to protect the skin from oxidative damage caused by UV radiation and environmental pollutants.

  • Food Industry

    • Food Preservation: Explored as a natural antioxidant to prevent the oxidation of fats and oils in food products, thereby extending shelf life.

  • Analytical Chemistry

    • Calibration Standard: Used as a calibration standard in various analytical techniques to quantify antioxidant activity.

    • Chromatography: Employed in high-performance liquid chromatography (HPLC) and other chromatographic methods for the analysis of antioxidants.

  • Medical Research

    • Oxidative Stress Biomarkers: Used in studies to measure oxidative stress biomarkers and evaluate the efficacy of antioxidant therapies.

    • In Vivo Studies: Investigated in animal models to understand the role of antioxidants in health and disease.

  • Material Science

    • Polymer Stabilization: Added to polymers and plastics to prevent oxidative degradation and extend their useful life.

  • Environmental Science

    • Pollution Studies: Used to study the effects of environmental pollutants on oxidative stress in biological systems.

2. Industrial and Commercial Uses

  • Pharmaceutical Industry: Used in drug development and formulation.

  • Cosmetic Industry: Incorporated into anti-aging and skin care products.

  • Food Industry: Explored for use in food preservation.

  • Research Laboratories: Widely used in biochemical and medical research.

3. Handling and Processing

  • Solubility: Soluble in water, ethanol, and methanol.

  • Storage: Should be stored in a cool, dry place, away from light and moisture.

  • Processing: Typically used in solution-phase reactions and assays.

4. Environmental and Safety Considerations

  • Toxicity: Generally low toxicity, but proper handling procedures should be followed to avoid inhalation or skin contact.

  • Environmental Impact: Should be used and disposed of in accordance with local regulations to minimize environmental impact.

CHM.210900 -Trolox 97% - CAS: 53188-07-1

SKU: CHM.210900
€15.00Price
Quantity
Will ship from Malta 7-14 days.
  • 1. General Information

    • Chemical Name: Trolox (6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid)

    • CAS Number: 53188-07-1

    • Molecular Formula: C₁₄H₁₈O₄

    • Molecular Weight: 250.29 g/mol

    • Appearance: White to off-white crystalline powder

    • Purity: 97%

    2. Physical and Chemical Properties

    • Melting Point: ~185–190°C

    • Boiling Point: Decomposes before boiling

    • Density: ~1.2 g/cm³

    • Solubility:

      • Water: Soluble (enhanced water solubility compared to vitamin E).

      • Organic Solvents: Soluble in ethanol and methanol; slightly soluble in acetone and ethyl acetate.

    • Refractive Index: Not applicable (solid form).

    • Stability: Stable under normal conditions but may degrade under strong light or in the presence of strong oxidizing agents.

    3. Functional Properties

    • Antioxidant Activity: Strong free radical scavenging activity, often used as a reference standard in antioxidant assays.

    • Water Solubility: Enhanced water solubility compared to vitamin E, making it suitable for aqueous applications.

    • Stability: Stable in solution at neutral pH but may degrade under acidic or alkaline conditions.

    4. Reactivity

    • Free Radical Scavenging: Reacts with and neutralizes free radicals, preventing oxidative damage.

    • Oxidation: Can be oxidized by strong oxidizing agents, leading to degradation.

    • Hydrolysis: Stable to hydrolysis under neutral conditions but may degrade under extreme pH conditions.

    5. Thermal Properties

    • Thermal Stability: Stable at room temperature but decomposes at elevated temperatures (above 190°C).

    • Thermal Conductivity: Not typically measured for organic compounds.

    6. Optical Properties

    • UV-Vis Absorption: Absorbs in the UV region, with a peak around 290 nm.

    • Fluorescence: May exhibit weak fluorescence under UV light.

    7. Chemical Resistance

    • Acids: Degrades under strong acidic conditions.

    • Bases: Degrades under strong alkaline conditions.

    • Oxidizing Agents: Susceptible to oxidation by strong oxidizing agents.

    8. Safety Information

    • Toxicity: Generally low toxicity, but proper handling procedures should be followed to avoid inhalation or skin contact.

    • Flammability: Non-flammable.

    • Handling Precautions:

      • Use personal protective equipment (PPE) such as gloves, goggles, and lab coats.

      • Handle in a well-ventilated area or fume hood.

    9. Storage and Handling

    • Storage Conditions:

      • Store at 2-8 C.

      • Keep container tightly sealed to prevent contamination.

    • Shelf Life: Typically 1–2 years when stored properly.

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