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CHM.141619 - Sodium chloride for Molecular Biology CAS:  7647-14-5

Sodium chloride (NaCl), commonly known as table salt, is a ubiquitous chemical compound with the CAS number 7647-14-5. In molecular biology, sodium chloride plays a critical role in various experimental procedures and applications due to its ability to influence ionic strength, stabilize biomolecules, and maintain osmotic balance. Below are some of the key uses of sodium chloride in molecular biology:

1. Buffer Preparation

Sodium chloride is a fundamental component of many biological buffers, such as phosphate-buffered saline (PBS) and Tris-buffered saline (TBS). These buffers are essential for maintaining pH and ionic strength during experiments. PBS, for example, is widely used for cell washing, immunohistochemistry, and immunofluorescence assays. The presence of NaCl in these buffers helps mimic the physiological conditions required for cellular and molecular processes.

2. DNA and RNA Extraction

In nucleic acid extraction protocols, sodium chloride is often used to precipitate DNA or RNA. For instance, in the salting-out method for DNA extraction, NaCl helps to neutralize the negative charges on the DNA phosphate backbone, reducing electrostatic repulsion and allowing DNA to aggregate and precipitate out of solution. This method is cost-effective and avoids the use of toxic chemicals like phenol or chloroform.

3. Protein Stabilization and Crystallization

Sodium chloride is used to stabilize proteins in solution by shielding electrostatic interactions that could lead to protein aggregation. It is also employed in protein crystallization screens, where varying concentrations of NaCl can influence the formation of protein crystals. The ionic environment created by NaCl can help maintain protein solubility and promote crystal growth.

4. Cell Culture Media

In cell culture, sodium chloride is a key component of media formulations, such as Dulbecco's Modified Eagle Medium (DMEM) and Roswell Park Memorial Institute (RPMI) medium. It helps maintain osmotic pressure and provides the necessary ionic environment for cell growth and proliferation. Deviations in NaCl concentration can lead to cell shrinkage or swelling, affecting cell viability.

5. Gel Electrophoresis

Sodium chloride is sometimes added to agarose or polyacrylamide gels to improve the resolution of nucleic acid or protein separation. It can also be used in the running buffer to maintain ionic strength, which is crucial for consistent electrophoretic mobility.

6. Hybridization and Washing in Molecular Techniques

In techniques like Southern blotting, Northern blotting, and microarray analysis, sodium chloride is used in hybridization buffers to facilitate the binding of nucleic acid probes to their targets. It is also a key component of wash buffers, where it helps remove non-specific binding while retaining specific interactions.

7. Enzyme Activity Regulation

Many enzymes require specific ionic conditions for optimal activity. Sodium chloride is often used to adjust the ionic strength of reaction mixtures, ensuring that enzymes such as DNA polymerases, restriction endonucleases, and ligases function efficiently.

8. Osmotic Balance in Cell Lysis

During cell lysis, sodium chloride is used to maintain osmotic balance and prevent cell rupture due to hypotonic conditions. This is particularly important when isolating intact organelles or preparing cell extracts for downstream applications.

9. Antibody Staining and Immunoprecipitation

In immunological techniques, sodium chloride is included in staining and washing buffers to reduce non-specific binding of antibodies. It is also used in immunoprecipitation protocols to optimize antigen-antibody interactions.

10. Molecular Cloning

In molecular cloning, sodium chloride is used in transformation protocols to enhance the efficiency of DNA uptake by bacterial cells. It is also a component of ligation buffers, where it helps stabilize DNA ligase activity.

In summary, sodium chloride is an indispensable reagent in molecular biology due to its versatility and ability to modulate ionic strength, stabilize biomolecules, and maintain physiological conditions. Its applications span nucleic acid and protein research, cell culture, and enzymatic assays, making it a cornerstone of laboratory work.

CHM.141619 - Sodium chloride for Molecular Biology CAS: 7647-14-5

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  • 1. Molecular Structure

    • Chemical Formula: NaCl

    • Molecular Weight: 58.44 g/mol

    • Structure: Sodium chloride consists of a 1:1 ratio of sodium (Na⁺) and chloride (Cl⁻) ions arranged in a cubic crystal lattice. The ionic bond between Na⁺ and Cl⁻ is highly stable, making NaCl a strong electrolyte in aqueous solutions.

    2. Purity and Grades

    Sodium chloride is available in various grades, each suited for specific applications:

    • ACS Grade: Meets the specifications of the American Chemical Society (ACS) for use in analytical chemistry and molecular biology. Purity is typically ≥99.0%.

    • Reagent Grade: Suitable for general laboratory use, with a purity of ≥98%.

    • Pharmaceutical Grade: Meets stringent standards for use in medical and pharmaceutical applications.

    • Food Grade: Complies with food safety regulations for use in food processing and preservation.

    • Molecular Biology Grade: Free of DNase, RNase, and protease contaminants, ensuring compatibility with sensitive biological applications.

    3. Physical Properties

    • Appearance: White crystalline solid or powder.

    • Odor: Odorless.

    • Taste: Salty.

    • Density: 2.165 g/cm³ at 25°C.

    • Melting Point: 801°C (1474°F).

    • Boiling Point: 1413°C (2575°F).

    • Solubility: Highly soluble in water (359 g/L at 25°C) and glycerol. Slightly soluble in ethanol and methanol. Insoluble in organic solvents like acetone and ether.

    • pH: Neutral (pH ~7 in aqueous solution).

    4. Chemical Properties

    • Hygroscopicity: Sodium chloride is mildly hygroscopic, meaning it can absorb moisture from the air under high humidity conditions.

    • Stability: Stable under normal conditions but can react with strong acids (e.g., sulfuric acid) to produce hydrogen chloride gas.

    • Reactivity: Non-reactive with most organic compounds but can participate in metathesis reactions with other salts.

    • Conductivity: Conducts electricity when dissolved in water or in molten form due to the presence of free ions.

    5. Impurities and Contaminants

    High-purity sodium chloride should have minimal levels of impurities, which may include:

    • Heavy Metals: ≤5 ppm (e.g., lead, mercury, cadmium).

    • Sulfates (SO₄²⁻): ≤0.01%.

    • Iron (Fe): ≤0.001%.

    • Calcium (Ca) and Magnesium (Mg): ≤0.005%.

    • Loss on Drying: ≤0.5% (indicating moisture content).

    6. Storage and Handling

    • Storage Conditions: Store in a cool, dry place in tightly sealed containers to prevent moisture absorption and contamination.

    • Shelf Life: Indefinite if stored properly.

    • Handling: Use standard laboratory precautions. Avoid inhalation of dust and contact with eyes or skin.

    7. Safety Information

    • Toxicity: Low toxicity, but excessive ingestion can lead to hypernatremia.

    • Flammability: Non-flammable.

    • Environmental Impact: Generally considered environmentally benign, but high concentrations in water bodies can harm aquatic life.

    8. Analytical Methods

    The purity and quality of sodium chloride can be assessed using:

    • Titration: For chloride ion quantification.

    • Atomic Absorption Spectroscopy (AAS): To measure trace metal impurities.

    • Ion Chromatography: For detecting anions like sulfate and nitrate.

    • Loss on Drying (LOD): To determine moisture content.

    9. Applications

    Sodium chloride is used in a wide range of applications, including:

    • Molecular Biology: Buffer preparation, nucleic acid extraction, and protein stabilization.

    • Pharmaceuticals: Saline solutions for intravenous therapy.

    • Food Industry: Flavoring agent and preservative.

    • Chemical Manufacturing: Precursor for chlorine and sodium hydroxide production.

    • Water Treatment: Water softening and purification.

    10. Regulatory Compliance

    Sodium chloride complies with various regulatory standards, including:

    • USP/NF: United States Pharmacopeia/National Formulary.

    • EP: European Pharmacopoeia.

    • FDA: Food and Drug Administration (for food and pharmaceutical grades).

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